Hibiscus Sour
Difficulty
Servings
1 person
Prep Time
5 minutes
Ingredients
- 45ml Applewood Coral Gin
- 15ml Unico Rosa Rosé Vermouth
- 5 Dashes Nickel9 Hibiscus Bitters
- 30ml Lemon Juice
- 15ml Sugar Syrup
- 5 drops Wonderfoam Cocktail Foamer
Instructions
- Add everything to a cocktail shaker.
- Dry shake.
- Shake with ice.
- Double strain into a coupe glass.
- Garnish with some edible flowers.
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