Saint-Germain-des-Prés
Ingredients
45 ml Hendrick’s Gin
22.5 ml St-Germain elderflower liqueur
22.5 ml fresh lime juice
1 teaspoon cucumber juice
3–5 drops Wonderfoam
1 cucumber slice, to garnish
Instructions
Add the gin, elderflower liqueur, lime juice, cucumber juice and Wonderfoam to a cocktail shaker.
Dry shake (without ice) vigorously for 15–20 seconds to create a silky foam.
Add ice and shake again until well chilled.
Double strain into a chilled small coupe glass.
Garnish with a thin cucumber slice and serve.
