Pompier Sour

Ingredients
  • 45ml Unico Pomelo dry vermouth

  • 15ml Marionette dry cassis

  • 30ml lemon juice

  • 15ml sugar syrup

  • 5 drops of Wonderfoam

Instructions
  1. Add all ingredients to a shaker.

  2. Shake without ice.

  3. Add ice and shake to chill.

  4. Double strain into a chilled coupe or Nick and Nora glass.

  5. Garnish with a dash of aromatic bitters.

All Recipes

All Recipes