Pisco Sour
Ingredients
50 ml pisco
50 ml fresh lime juice
7.5 ml sugar syrup (½ tablespoon)
3–4 drops Wonderfoam
Ice
Amargo Chuncho bitters, to garnish
Lime, to garnish
Instructions
Add the pisco, lime juice, sugar syrup and Wonderfoam to a cocktail shaker.
Dry shake (without ice) vigorously for 15–20 seconds to create a silky foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe glass.
Add a few drops of Amargo Chuncho bitters to the foam and garnish with a lime twist or wedge. Serve immediately.
