Pineapple Sour
Ingredients
45 ml white rum
30 ml fresh lime juice
30 ml pineapple juice
10 ml sugar syrup
4 drops Wonderfoam
Pineapple wedge, to garnish
Instructions
Add the rum, lime juice, pineapple juice, sugar syrup and Wonderfoam to a cocktail shaker.
Dry shake (without ice) vigorously for 15–20 seconds to create a silky foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe glass.
Garnish with a pineapple wedge and serve.
