Hibiscus Sour
Ingredients
45 ml gin
25 ml fresh lemon juice
20 ml hibiscus syrup
4 drops Wonderfoam
Edible dried hibiscus flower or lemon twist, to garnish
Instructions
Add the gin, lemon juice, hibiscus syrup and Wonderfoam to a cocktail shaker.
Dry shake (without ice) vigorously for 15–20 seconds to create a silky foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe glass.
Garnish with an edible dried hibiscus flower or lemon twist and serve.
