Gin Basil Sour
Ingredients
45 ml gin
25 ml fresh lemon juice
15 ml sugar syrup
6–8 fresh basil leaves
4 drops Wonderfoam
Fresh basil leaf, to garnish
Instructions
Add the basil leaves and sugar syrup to a cocktail shaker and gently muddle to release the basil's aroma.
Add the gin, lemon juice and Wonderfoam.
Dry shake (without ice) vigorously for 15–20 seconds to create a silky foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe glass.
Garnish with a fresh basil leaf and serve.
