Apricot Sour
Ingredients
45 ml bourbon
25 ml apricot liqueur
25 ml fresh lemon juice
5 ml sugar syrup
4 drops Wonderfoam
Dried apricot or lemon twist, to garnish
Instructions
Add the bourbon, apricot liqueur, lemon juice, sugar syrup and Wonderfoam to a cocktail shaker.
Dry shake (without ice) vigorously for 15–20 seconds to create a silky foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe glass.
Garnish with a dried apricot or lemon twist and serve.
